Wednesday, July 4, 2012

4th of July Pie

For our block party, where they like to blow up lots of fireworks and I mean lots.  I figure if you can't beat 'em, feed 'em pie, a deep dish peach pie.  I hope it will be good -- the peaches were rather odd, it seems they have picked them green and rubbed the fuzz off; for someone who grew up in Georgia, it seems very unpeach-like.  Anyway, here it is, made from scratch, with a flaky crust sheltering 15 peaches, peeled, sliced, spiced, baked and filling the house with a very good smell.  Wishing you all a Glorious Fourth!

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